Alamgir graduated from Mirzapur Cadet College in Bengal when he was about 15 years old. In Dhaka, he finished his primary schooling. Pakistani musician Alamgir Haq is also referred to as “Babae Pop” or the “creator of pop music” there. He also released a number of tracks for our music industry that broke records. There have been 185 viewings of “Tajdar e Haram” worldwide. In Coke Studio season 8, he sang “Tajdar e Haram,” which has 285 million views by July 2020. Doorie, Woh Lamhey, Pehli Nazar Main, Tu Jaane Na, Tera Hone Laga Hoon, dil Diyan Gallan, Maula, Tere Naal Love Ho gya, Main Rang sharbaton ka, Jeena Jeena, and other well-known songs are a few of his best-known compositions. He put a lot of effort into the music business and made a number of classic songs that were hits for his career. He is regarded as the all-time finest playback singer in both the Indian and Pakistani music industries due to the numerous famous songs he has consistently contributed to the business. He performs for local and regional music businesses (Pakistan & India). He is a well-known actor and playback singer in Pakistan. One of the best musicians in Pakistan’s music business is Atif Aslam. The Desi ghee enhances its rich taste and people go crazy eating this irresistible mouth-watering sweet.Atif Aslam by Bollywood from Wikimedia Commons Whereas the Soan Papdi provides a slight crunch and texture. Patisa is a softer and creamier avatar of the classic Soan Papdi. It is being famous due to its stunning presentations. 9: PatisaĪ modern unique designed and yummy sweet is Patisa. Some people don’t like its taste but most often people enjoy eating Laddus. These are combined with sugar and other flavourings, cooked in ghee and moulded into a ball shape. It is made of common flours and include gram flour (chickpea flour), wheat semolina and ground coconut. In every event especially in mayo and engagements, the most common laddu is Moti Choor. Almonds, pistachios, and cardamom seeds are added to enhance its taste. It is made by boiling a mixture of water, sugar, milk, and cornflour until it becomes solid. The Hafiz Halwa Shop in Multan is the most famous in the whole country. Sohan Halwa, known as Habshi Halwa too is basically originated from Multan. It tastes amazing that you lick your fingers after eating it all up. Usually a single Chum Chum is not enough to satisfy your sweet craving. It is coated with coconut or mawa flakes as a garnish. It is prepared in different colours including light pink and light yellow apart from white. Chum Chum is basically a traditional Bengali sweet, popular throughout the Indian subcontinent. It is white and has a little difference in taste. 6: Chum ChumĬhum Chums is a sibling of Gulab Jamuns. It is one of the unique sweets when served, none stays away from it. It has one more very famous kind which is orange in colour and is called Amarti. It is the most common sweet which people enjoy in normal gatherings and mehndi mayo functions. Then these fried spirals are soaked in sugar syrup for a few minutes and later served. This fermented batter is poured in concentric circles in hot oil and deep-fried. Jalebi is made of fermented batter flour (maida), gram flour (besan), baking soda and water. The United King Bakers and Sweets are the most famous for delicious Gulab Jamuns. It is the most wanted sweet item on all the occasions in Pakistan. It is fried deeply in a ball shape, prepared with milk powder, flour, butter and cream or milk, and then soaked in sugar syrup. Gulab jamuns also known as Rose-Fruits must have extracted its name from Jamun fruit as it is shaped round, and usually soaked in a rosewater scented syrup. Apart from them pistachio barfi and coconut barfi are also rich in taste. Green white and light brown coloured Barfis are famous among all Pakistanis. There are many kinds of Burfi which are almost same in taste but different in colours. It is a solid milk piece, with sugar essence and condensed milk. 3: Barfiįavourite of all age group is Barfi. It is famous in the entire country but Hyderabad is very famous for its special Rabri across Pakistan. A perfect sweet dish which combines creamy milk and thick curd cream that is lightly sweetened with sugar saffron and a person can eat it all up in one go. Packed in a clay jar, Rabri is our traditional sweet. Rehmat e Sheerin is a famous sweet spot in Tariq road for its Ras Malai. People love to have them on any events and on usual days. Ras Malai is a dairy sweet consisting of round, soft and yummy cakes of curd cheese flavoured deeply into sugary condensed milk with pistachios toppings.
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